Courses for beginners
There are 5 courses available in Mildura Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Mildura Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
14 - 21 months
$6,400 - $13,598
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Mildura, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mildura?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mildura area that provide assistant pastry chef training. The nearest campus is located right in the center of Mildura. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Mildura
If you are considering a career as an Assistant Pastry Chef, exploring the Assistant Pastry Chef courses in Mildura is an excellent starting point. Mildura, located in the heart of Victoria, offers a variety of training options tailored to both beginners and experienced individuals. For those new to the field, the Certificate III in Patisserie and the Certificate II in Baking provide comprehensive foundational skills needed to excel in pastry-making. Furthermore, SuniTAFE and ETEA are reputable training providers in the region, ensuring you receive quality education supported by industry recognition.
For learners with prior experience looking to advance their skills, the Certificate IV in Patisserie can enhance your expertise and career prospects. Completing these patisserie courses will prepare you for various job roles in the thriving culinary landscape, such as a Pastry Chef, Patissier, or even a Cake Decorator. The skills obtained in these courses will not only refine your craft but can also pave the way for leadership roles in the industry.
The culinary scene in Mildura continues evolving, making it an ideal location for aspiring Assistant Pastry Chefs to grow their careers. By enrolling in courses such as the Certificate III in Commercial Cookery and Certificate II in Cookery, you can explore various cooking techniques and technologies that enhance your pastry skills. The support and guidance available from trainers at institutions like SuniTAFE and ETEA further enrich your learning experience as you prepare for successful roles such as Bakery Manager or Baker. Embrace the opportunity to elevate your career in the vibrant city of Mildura.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
