Courses for beginners
There are 5 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 16 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Northern Territory, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Northern Territory?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Northern Territory area that provide assistant pastry chef training. The closest campus is 28km away from the center of Northern Territory. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Northern Territory
If you’re considering a delicious career in the culinary arts, exploring Assistant Pastry Chef courses in Northern Territory is a fantastic way to kickstart your journey. These courses offer essential training and hands-on experience in the art of pastry making, allowing you to develop your skills under expert guidance. In Northern Territory, there’s a variety of options available that can cater to your aspirations in this sweet and satisfying industry.
One of the leading training providers in the Northern Territory is Taminmin College. They offer a Certificate II in Cookery, which is the perfect entry point for aspiring pastry chefs. With a real focus on hands-on experience, you'll learn how to create delectable pastries and desserts, honing your craft in a supportive environment. This course is designed not only to teach you about baking techniques but also about kitchen safety and the management of ingredients.
Embarking on your journey in pastry making can open doors to various exciting opportunities in Northern Territory's vibrant culinary scene. From local cafes and restaurants to upscale hotels, the skills you gain from Assistant Pastry Chef courses in Northern Territory will prepare you for an array of positions. Your training will provide you with the confidence to create scrumptious desserts that can delight customers and impress employers alike.
The courses in Northern Territory are crafted to provide a blend of theoretical knowledge and practical skills. By choosing to enrol in the Assistant Pastry Chef courses available, you will not only receive high-quality training but also connect with industry experts and fellow enthusiasts who share your passion. This networking can be invaluable, helping you to build friendships and professional contacts that may benefit your career in the long run.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
