
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you're looking to embark on a rewarding culinary journey, exploring the range of Assistant Pastry Chef courses in Queanbeyan is an excellent starting point. With five beginner courses designed for newcomers, you can gain essential skills and knowledge to excel in the pastry kitchen. Notably, the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821 are among the most sought-after qualifications. For those interested in baking, the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521 offer the foundational skills required to thrive in the industry.
The local training providers, such as CBTC and Capital College, are committed to delivering high-quality educational experiences in Queanbeyan. These institutions not only provide exceptional training through recognised qualifications but also ensure a practical approach to learning, preparing students for various career paths. For those with prior experience, the Certificate IV in Patisserie SIT40721 offers an advanced qualification to elevate your pastry skills further.