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Patissier Courses in Queanbeyan

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Queanbeyan?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Patissier careers

For those aspiring to enter the culinary world, especially in the art of patisserie, Queanbeyan offers a range of Patissier courses in Queanbeyan. With a selection of both beginner and advanced courses, learners can find the perfect programme that suits their experience level. Whether you are just starting or looking to enhance your skills, the available courses will provide the necessary training to excel in the patisserie industry.

If you are a beginner with no prior experience in patisserie, you can enrol in one of the three popular introductory courses. The Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and Certificate III in Patisserie SIT31016 all provide foundational skills in creating exquisite pastries, cakes, and desserts.

For those with prior experience, the advanced training options include the Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716. These programmes are designed to refine skills and expand knowledge in creating advanced pastry offerings, catering to professionals eager to elevate their careers in the culinary arts.

Several reputable training providers deliver these Patissier courses in Queanbeyan. Notably, the Canberra Business and Technology College (CBTC) offers the essential Certificate III in Patisserie, and JCE Positive Outcomes is another provider dedicated to fostering the talents of future patissiers. These institutions provide a supportive learning environment with industry-relevant training.

Enrolling in patisserie courses in Queanbeyan not only opens doors to job roles in the culinary sector but also connects learners to various fields of study. Explore opportunities in related areas such as Tourism, Travel and Hospitality, Trades, Cookery and Catering, Baking, and Patisserie. Begin your journey in the delightful world of patisserie right here in Queanbeyan, and take the first step towards a rewarding career in culinary arts.