Courses for beginners
There are 5 courses available in Rockhampton Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Rockhampton Queensland for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Rockhampton, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Rockhampton?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Rockhampton area that provide assistant pastry chef training. The closest campus is 203km away from the center of Rockhampton. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Rockhampton
If you're considering a rewarding career as an Assistant Pastry Chef, you’ll find a range of tailored courses available in Rockhampton, Australia, at Courses.com.au. These Assistant Pastry Chef courses in Rockhampton cater to both beginners and those with prior culinary experience, ensuring that you can embark on this creative pathway regardless of your starting point. With expert training from Registered Training Organisations (RTOs) and recognised industry providers, you will develop the skills necessary to excel in the pastry arts.
For those new to the culinary world, several beginner courses are available, including the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221. Both of these courses provide foundational knowledge essential for aspiring Assistant Pastry Chefs. You can also explore other options like the Certificate II in Cookery SIT20421 or the Certificate III in Baking FBP30521 to further enhance your culinary skills.
If you have prior experience or qualifications, you may choose to advance your career with the Certificate IV in Patisserie SIT40721. This course is designed for chefs looking to refine their skills and take on more complex pastry techniques. It provides an excellent opportunity for career progression, allowing you to explore a variety of job roles within the pastry industry, such as Pastry Chef, Patissier, or Cake Decorator.
Rockhampton's vibrant culinary scene provides a welcoming environment for those seeking employment and growth in the pastry field. Beyond becoming an Assistant Pastry Chef, consider exploring roles such as Bakery Manager or Bakery Production Operator. Each of these positions offers unique challenges and rewards, contributing to your overall career development in the baking and pastry industries.
Investing in Assistant Pastry Chef courses in Rockhampton equips you with the skills and knowledge needed to thrive in a dynamic culinary landscape. With various options available, including beginner and advanced courses, you can tailor your education to fit your personal career goals. Start your journey today by exploring the courses and related career paths available—your culinary future awaits!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
