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Patissier Courses in Rockhampton

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Rockhampton?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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Patissier careers

If you're looking to launch a rewarding career in the culinary arts, consider enrolling in one of the many Patissier courses in Rockhampton. The region boasts a robust selection of training options, perfect for anyone eager to hone their pastry skills. Rockhampton is well-known for its vibrant food culture, making it an ideal place to immerse yourself in the art of patisserie. With five different courses offering both beginner and advanced options, aspiring patissiers can find a course tailored to their skill level.

For those new to baking or seeking formal qualifications in patisserie, the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 are excellent starting points. These beginner courses will equip you with the fundamental skills and techniques required to create stunning pastries, cakes, and desserts. If you're looking for more options, the Certificate III in Patisserie SIT31016 is another great choice for those embarking on their pastry-making journey.

For experienced learners seeking to elevate their skills, the advanced Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716 cater specifically to those with existing knowledge. These courses delve deeper into complex techniques and sophisticated dessert creations, allowing you to refine your craft and take your career to new heights. As the demand for skilled patissiers grows within the tourism and hospitality sectors, completing an advanced course can set you apart in this competitive field.

In addition to patisserie, Rockhampton offers a wide range of related fields of study. By exploring options in Tourism, Travel and Hospitality, Trades, and Cookery and Catering, learners can further enhance their culinary expertise. Don't miss the opportunity to discover the art of baking through specialised courses like Baking and Patisserie. Start your journey today by exploring the diverse range of Patissier courses in Rockhampton available to you. Your dream of becoming an accomplished patissier awaits!