Courses for beginners
There are 5 courses available in Taree New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 19 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Taree New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Taree, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Taree?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Taree area that provide assistant pastry chef training. The closest campus is 132km away from the center of Taree. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Taree
Are you interested in pursuing a rewarding career in the culinary arts? The Assistant Pastry Chef courses in Taree provide an exceptional opportunity for aspiring chefs to gain practical skills and knowledge essential for success in the pastry kitchen. Located in the beautiful Manning Valley, Taree offers a vibrant food scene, making it an ideal place for culinary training. With a range of courses available, both beginners and those with experience can find the perfect path to enhance their culinary journey.
If you are starting your career, consider enrolling in one of the popular Certificate III in Patisserie SIT31021 or the Certificate III in Commercial Cookery SIT30821. These courses are designed for learners with no prior experience, ensuring you build a solid foundation in pastry techniques and principles. Additionally, you can explore the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521 to further enhance your baking skills.
For those who already have experience in the culinary field, the Certificate IV in Patisserie SIT40721 is a perfect choice to elevate your skills. This advanced course delves deeper into sophisticated pastry techniques, helping you stand out in a competitive job market. There are various related job roles you can aspire to, including Pastry Chef, Patissier, and Baker, which can lead to a fulfilling career in kitchens around Taree or beyond.
Exploring career pathways in the culinary arts opens up a world of opportunities, enhancing your prospects in Tourism, Travel and Hospitality and Trades. The skills learned in the Assistant Pastry Chef courses can also benefit those interested in related disciplines such as Patisserie and Baking, providing a robust understanding of the culinary field.
In addition to these rewarding courses, students in Taree can also explore various job roles that complement their training, such as Assistant Baker, Bakery Manager, and Cake Decorator. Each of these roles offers a unique opportunity to apply your skills in real-world settings. With a strong focus on practical training and industry connections, the Assistant Pastry Chef courses in Taree are the stepping stones to a successful culinary career.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
