Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Taree.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Taree to find the right fit for you.
The Certificate III in Commercial Cookery course in Taree offers aspiring chefs and culinary enthusiasts an excellent opportunity to gain the essential skills needed in the hospitality industry. By enrolling in this course, you can explore various roles, such as Apprentice Chef, Chef, and Demi Chef. With local training providers like Be Trained by Barringtons and TAFE NSW, you can choose between blended and face-to-face learning options tailored to fit your needs.
This qualification is not only a stepping stone into the culinary world but also opens various pathways in tourism and hospitality, trades, and even logistics. With specialisations available in areas like Cookery and Catering and Baking, you can diversify your skill set and prepare for roles such as Kitchen Attendant or Cook. The course content is designed to provide practical knowledge that aligns with industry standards, making you a desirable candidate for employers in the thriving culinary scene of Taree.
