Courses for beginners
There are 4 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Lismore New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Lismore, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide bakery production operator training. The closest campus is 107km away from the center of Lismore. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Lismore
Explore a variety of Bakery Production Operator courses in Lismore, tailored to equip individuals with the skills and knowledge needed to excel in the baking industry. The local area offers a range of options for aspiring bakers, catering to different learning styles and schedules. With a strong emphasis on practical skills and in-depth theory, these courses provide a solid foundation for a rewarding career in bakery production.
One prominent provider in Lismore is Harbour City College, which offers the Certificate III in Baking. This course is recognised by industry professionals and is designed to cover essential baking techniques, food safety, and workplace practices. By choosing a reputable training provider, you ensure that your education meets industry standards and enhances your employability in the competitive job market of Lismore.
Whether you are just starting your career or looking to enhance your current skills, enrolling in Bakery Production Operator courses in Lismore is a smart investment in your future. With a local focus and practical training opportunities, you can develop your craft alongside seasoned instructors. To find out more about available courses and how they can benefit your career, visit the Bakery Production Operator courses in Lismore page on Courses.com.au.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
