Courses for beginners
There are 4 courses available in Shepparton Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Online, Traineeship
12 - 48 months
$17,677 - $27,300
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Online, Traineeship
6 - 48 months
$10,802 - $16,888
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Shepparton Victoria for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Shepparton, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Shepparton?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Shepparton area that provide bakery production operator training. The nearest campus is located right in the center of Shepparton. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Shepparton
If you are looking to kickstart your career in the bakery industry, explore the range of Bakery Production Operator courses in Shepparton available to you. Shepparton, known for its vibrant food community, is the perfect place to embark on this journey. Among the offerings, beginners can choose from four foundational courses, including the Certificate II in Baking and the Certificate III in Bread Baking. These courses provide essential skills and knowledge, ensuring you are well-prepared to enter the workforce.
For those who are eager to delve deeper into the world of baking, advanced Bakery Production Operator courses are also available in Shepparton. The Certificate IV in Food Processing is particularly suited for individuals with prior experience who wish to enhance their expertise further. This course not only refines your skills but also opens up new career opportunities within the baking and food processing sectors.
In addition to the comprehensive training provided by these Bakery Production Operator courses in Shepparton, you will also gain insights into various related fields of study. Whether your interests lie in specific trades or the broader baking industry, there are ample resources available. You can explore more about trades courses and specialised baking options in the region by visiting our dedicated pages: Trades courses and Baking courses.
Choosing the right Bakery Production Operator course in Shepparton can pave the way for a fulfilling career in a thriving industry. With experienced training providers ensuring high-quality education and hands-on experience, your journey in baking will be both rewarding and informative. Don’t hesitate to explore the available courses to find the one that best fits your career aspirations. For more information, visit the Bakery Production Operator courses in Shepparton page at Courses.com.au.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
