
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCafé or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
Browse occupations related to Cafe or Restaurant Manager
If you're considering a career in hospitality, exploring the Cafe or Restaurant Manager courses in Albury is an excellent starting point. Albury, with its vibrant dining scene and numerous cafes and restaurants, presents ample opportunities for individuals aspiring to manage establishments that provide delightful culinary experiences. Whether you’re just starting or already have some experience in the industry, there are suitable courses available to help you thrive in this rewarding field.
For beginners looking to find their footing, there are two entry-level options. The Food Safety Supervision Skill Set SITSS00069 equips learners with essential knowledge regarding food safety regulations, making it a crucial stepping stone for those new to the hospitality industry. Additionally, the Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 course covers necessary legal requirements for alcohol service, a vital aspect of restaurant management in Albury’s cafe culture.
For those with prior experience or qualifications, the advanced courses available offer in-depth training designed to elevate your expertise further. The Certificate IV in Hospitality SIT40422 is designed for experienced individuals who aspire to move into management roles, providing valuable skills in operational management. The Diploma of Hospitality Management SIT50422 takes this a step further, preparing learners for senior positions within the industry.
Moreover, aspiring chefs may find the Certificate IV in Kitchen Management SIT40521 particularly beneficial, focusing on both culinary skills and kitchen management. Additionally, the Advanced Diploma of Hospitality Management SIT60322 offers comprehensive training for those aiming for upper management roles, while the Diploma of Hospitality Management (Food and Beverage) SIT50422 further specialises knowledge in food and beverage operations.
Enrolling in Cafe or Restaurant Manager courses in Albury can be your gateway to a successful career in the thriving hospitality industry. With a range of options tailored for both beginners and experienced professionals, you are well-equipped to meet the demands of managing a cafe or restaurant. Start your journey today and unlock the potential that awaits in Albury's exciting culinary landscape!