Entry requirements
Entry requirements for the Manage Premises for the Sale, Supply and Service of Liquor vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Manage Premises for the Sale, Supply and Service of Liquor will prepare you for the following roles.
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Club Manager
A Club Manager is responsible for overseeing all aspects of club operations, including staff management, customer service, and compliance with regu...
Shop Manager
A Shop Manager is responsible for overseeing the daily operations of a retail store, ensuring that sales targets are met while maintaining high lev...
Event Manager
An Event Manager oversees the organisation of a range of events including exhibitions, conferences and community events. You might plan events for...
Compliance Manager
A Compliance Manager ensures that an organisation adheres to legal standards and internal policies. You might work in various sectors, including fi...
Find a course provider
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