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SIT60322

Advanced Diploma of Hospitality Management (Culinary)

Vocational Education and Training

The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overseeing group endeavours within the hospitality industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Study mode

Online, On Campus

Duration

9 months - 24 months

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Work Placement

Students gain real-world experience through work placements under qualified supervision.

Industry-relevant

Learn skills employers need through industry-informed training.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

Choose a field of study

Business

Explore hundreds of industry-recognised business training courses designed to boost your career. Find the perfect qualification with reputable training providers and enhance your professional skills today.

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Small Business

Small business courses are designed for students at every level who want the key skills and knowledge to set up or run a small business effectively. Start today!

Food Services

Learn how to enhance customer experiences in the food industry. Education pathways for domestic and international students. Browse all food services courses.

Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Find course providers near you

Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Australian National Institute of Business and Technology
On Campus
9 months
Australian Institute of Hospitality and Management
On Campus, Online
24 months
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