
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCafé or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
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Individuals interested in pursuing a career in the hospitality industry can explore a variety of Cafe or Restaurant Manager courses in Bacchus Marsh. With a total of 12 courses available, there is something for everyone, whether you're starting your journey or looking to advance your skills. Beginner courses like the Food Safety Supervision Skill Set SITSS00069 and the Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 provide essential foundations for new entrants into the industry.
For those with previous experience seeking to deepen their knowledge, advanced options such as the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422 cater to seasoned professionals. These courses are designed to equip learners with the skills necessary to excel in various roles, including managing business operations and leading teams.
Prospective students can also benefit from knowledge about related job roles that can stem from completing these courses. Opportunities such as becoming a Waiter, Small Business Owner, or even a Food Safety Supervisor can significantly broaden job prospects. The courses provided not only prepare students for immediate roles in cafes and restaurants but also for long-term career pathways in the hospitality industry.
In Bacchus Marsh, the hospitality sector is thriving, making this an ideal location for aspiring Franchisees, Entrepreneurs, and Creative Entrepreneurs alike. The knowledge gained from these courses can empower individuals to start successful ventures or enhance their operational expertise within existing businesses. This region offers a unique blend of opportunity and support for those ready to dive into the culinary and hospitality markets.
As you consider your options for advancing within the hospitality realm, take time to review the Business courses and Tourism, Travel and Hospitality courses available alongside the café management programs. Expanding your education with offerings in Food Services or Small Business can further enhance your skill set to thrive in this dynamic industry. Find the right fit for you today and take the first step toward an exciting career in hospitality.