
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCafé or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
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If you're looking for comprehensive Cafe or Restaurant Manager courses in Busselton, you've come to the right place. These courses are designed to equip aspiring managers with the essential skills and knowledge required to excel in the vibrant hospitality industry. With Busselton's thriving tourism and food scene, now is the perfect time to embark on a rewarding career that offers a dynamic work environment and the opportunity to lead your own team.
Engaging in a career as a Cafe or Restaurant Manager opens doors to various job roles, including a role as a Food and Beverage Manager, Kitchen Manager, or becoming a Small Business Owner. The skills gained from these courses not only prepare you for the fast-paced restaurant environment but also give you the business acumen needed to manage operations efficiently. Enrol in our Business courses to strengthen your management abilities further.
Busselton offers a unique setting where the hospitality industry thrives, making it essential to have professionals who understand local tastes and preferences. By expanding your knowledge through Tourism, Travel and Hospitality courses, you can elevate your career and transition seamlessly into roles such as a Franchisee or even a Creative Entrepreneur. Don’t miss the opportunity to pursue your passion; explore the range of Food Services courses in Busselton today!