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Cafe or Restaurant Manager Courses in Griffith

Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cafe or Restaurant Manager in Griffith?

Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Griffith

The following providers offer Cafe or Restaurant Manager courses in Griffith, New South Wales.
Australian Virtus Institute
45858
3
Foundation Education
22557
1
The Illawarra Business College
90191
2
Queensland Academy of Technology
31246
1
TAFE NSW
90003
1
Austrasia College
45303
1
Illoura College
40788
1
Access Recognised Training Australia
88203
1
Keystone College of Business and Technology
41183
1
Sydney School of Business and Technology
90438
1
Axial International College
2437
1
Canberra College of Management and Technology
45648
1
Aveling
50503
1

Common questions

In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).

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Further reading

What can you do with a Certificate III in Hospitality?

14th December 2020

Career spotlight: Hospitality professionals

17th September 2019

How do I become a sales manager?

22nd December 2022

All cafe or restaurant manager courses

Cafe or Restaurant Manager careers

If you're considering a career in the hospitality sector, the Cafe or Restaurant Manager courses in Griffith offer an excellent pathway for aspiring professionals in this vibrant community. With a range of training options, including beginner courses like the Food Safety Supervision Skill Set SITSS00069 and the Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002, there are ample opportunities to gain the foundational skills needed to succeed in not just cafés and restaurants, but the broader hospitality landscape.

For those with prior experience or qualifications, Griffith offers advanced options such as the Certificate IV in Hospitality SIT40422, Diploma of Hospitality Management SIT50422, and the Advanced Diploma of Hospitality Management SIT60322. These courses are designed to deepen your expertise and prepare you for leadership roles within this thriving field, whether you aim to become a Food and Beverage Manager or a Kitchen Manager, both of which are highly valued roles in Griffith's dining scene.

Moreover, the skills you acquire from these Cafe or Restaurant Manager courses in Griffith can also be beneficial for various job roles within the industry. For instance, you might find a rewarding career as a Waiter or even pursue the entrepreneurial route as a Small Business Owner or Franchisee. With the right training and dedication, the possibilities are extensive, opening doors to many facets of the hospitality industry.

In addition to practical skills, the courses cover essential theories related to business, tourism and hospitality, and small business management. This well-rounded approach ensures that you're not just equipped with culinary and service skills, but also have a good understanding of the operational aspects that are crucial for any Cafe or Restaurant Manager. Start your journey towards a fulfilling career in Griffith's hospitality sector today!