This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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Looking to start your journey in the culinary arts? The Cake Decorator courses in Blue Mountains offer a unique opportunity for aspiring cake decorators and pastry chefs in this stunning region. Here, you can choose from a range of educational paths, including beginner courses, such as the Certificate III in Cake and Pastry and the Certificate III in Baking. These foundational programs are designed for learners with no prior experience, providing insightful skills and techniques to kickstart your cake decorating career.
For those with more experience in the field, the Certificate IV in Patisserie is an excellent choice, equipping you with advanced knowledge and skills required to excel as a cake decorator and pastry artist. Local training providers, such as Le Culinaire and KIT, offer comprehensive training programs tailored to the needs of the hospitality industry in the Blue Mountains, ensuring you receive the highest standard of education in cake decoration.
Furthermore, completing these Cake Decorator courses in Blue Mountains can open up various career pathways in the culinary world. You may consider positions such as a Pastry Chef, Patissier, Assistant Pastry Chef, or even a Bakery Assistant. As you grow your skills, you might aspire to become a specialized Patisserie Chef or a Chocolate Chef, contributing to the vibrant food culture of the Blue Mountains and beyond.