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Patissier Courses in Blue Mountains

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Blue Mountains?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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2nd December 2021

Patissier careers

If you're looking to kickstart your culinary career, consider enrolling in one of the many Patissier courses in Blue Mountains. With options like the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, you can gain essential skills that will set the groundwork for your future in pastry arts. These beginner courses are perfect for those without prior experience, allowing aspiring patissiers to experiment with flavours and techniques right in the beautiful Blue Mountains region.

For professionals with experience, advanced Patissier courses in Blue Mountains like the Certificate IV in Patisserie SIT40721 provide the opportunity to further develop your skills and expertise. Completing these courses can lead to various exciting job roles in the culinary field, such as becoming a Pastry Chef, Baker, or even an Executive Chef. The Blue Mountains area is not only known for its stunning scenery, but also for its vibrant hospitality industry, making it an ideal location for passionate culinary professionals.

Besides patisserie, those interested in related fields can explore options in Tourism, Travel and Hospitality and Trades, or delve into specialised Cookery and Catering. With various job roles available, including Catering Assistant and Kitchen Attendant, you can find your niche in the culinary world. Discover your potential with Patissier courses in Blue Mountains today by visiting Courses.com.au and exploring your options!