Courses for beginners
There are 8 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Blue Mountains, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a bakery assistant by completing a qualification with Kordon Institute of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide bakery assistant training. The closest campus is 82km away from the center of Blue Mountains. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Blue Mountains
Are you interested in launching a rewarding career in the culinary world? The Bakery Assistant courses in Blue Mountains offer a fantastic opportunity for you to acquire essential baking skills and knowledge. With nine beginner-friendly courses available, you can easily find the perfect fit for your aspirations. Whether you want to learn the basics of baking or delve into specialised areas such as cake and pastry, there’s something for everyone.
Among the popular qualifications, the Certificate II in Baking (FBP20221) and Certificate III in Cake and Pastry (FBP30321) are excellent starting points for aspiring bakers. These courses help you understand the fundamentals of baking, preparing you for exciting roles in the industry. Additionally, the Apply Food Safety Procedures (FBPFSY2002) course ensures you're well-versed in maintaining hygiene and safety standards in a bakery environment.
In the Blue Mountains region, esteemed training providers such as KIT deliver these Bakery Assistant courses, giving you direct access to experienced instructors and industry-standard facilities. With their guidance, you will gain hands-on experience that can set you apart when seeking employment in a bakery. The local area offers a vibrant culinary scene, making it an ideal place to develop your baking talents.
Upon completing your Bakery Assistant training, you may be interested in exploring various job roles available in the industry. Pathways such as a Pastry Chef or Baker could be a great next step, allowing you to showcase your creativity and skill in baking delectable treats. You could also consider roles like Cake Decorator or Patisserie Chef, where you can truly express your artistic side and love for pastries.
The Bakery Assistant courses in Blue Mountains are your gateway to a fulfilling career in the baking industry. Dive in today and embark on this exciting journey to becoming a skilled baker! With a variety of courses designed for beginners, you're bound to find the perfect match that suits your career ambitions and aspirations in the beautiful Blue Mountains.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
