Courses for beginners
There are 2 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Gisborne Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a cake decorator?
To become a cake decorator in Gisborne, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a cake decorator by completing a qualification with Nova Institute Of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide cake decorator training. The closest campus is 36km away from the center of Gisborne. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about cake decorator courses in Gisborne
If you're looking to embark on a creative and fulfilling career as a cake decorator, Gisborne offers a selection of quality Cake Decorator courses in Gisborne. Whether you're a complete novice or someone with prior baking experience, there are suitable options available to kickstart your journey in this delightful culinary field. The local area boasts a range of training providers known for their expertise and commitment to student success.
For those beginning their journey, two excellent beginner courses are available: the Certificate III in Cake and Pastry (FBP30321) and the Certificate III in Baking (FBP30521). These courses provide essential skills and knowledge required for budding cake decorators. Training providers like Gamma College and the NIT are well-respected institutions offering these qualifications in Gisborne.
For those with prior experience seeking to elevate their skills, the region also offers advanced training options such as the Certificate IV in Patisserie (SIT40721). This advanced course allows learners to hone their craft further, enabling them to create intricate cake designs and expand their culinary repertoire. Completing this qualification can be a significant step towards advanced career opportunities in baking and cake decoration.
In addition to the courses available, aspiring cake decorators in Gisborne can explore various related job roles that may pique their interest. Students may consider pursuing careers as a Pastry Chef, Patissier, or even an Assistant Pastry Chef, each offering unique opportunities within the culinary industry. The skills acquired through the Cake Decorator courses are transferable and can open doors to various exciting roles.
Moreover, these courses fit within broader fields of study, including Patisserie as well as Tourism, Travel and Hospitality courses. Whether you aim to blend cake decoration with service excellence or focus solely on the art of baking, Gisborne's educational landscape supports diverse aspirations. Discover the rewarding world of cake decoration by exploring the available Cake Decorator courses in Gisborne today!
Further reading
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21st June 2022
