This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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If you're looking to embark on a creative and fulfilling career as a cake decorator, Gisborne offers a selection of quality Cake Decorator courses in Gisborne. Whether you're a complete novice or someone with prior baking experience, there are suitable options available to kickstart your journey in this delightful culinary field. The local area boasts a range of training providers known for their expertise and commitment to student success.
For those beginning their journey, two excellent beginner courses are available: the Certificate III in Cake and Pastry (FBP30321) and the Certificate III in Baking (FBP30521). These courses provide essential skills and knowledge required for budding cake decorators. Training providers like Gamma College and the NIT are well-respected institutions offering these qualifications in Gisborne.
For those with prior experience seeking to elevate their skills, the region also offers advanced training options such as the Certificate IV in Patisserie (SIT40721). This advanced course allows learners to hone their craft further, enabling them to create intricate cake designs and expand their culinary repertoire. Completing this qualification can be a significant step towards advanced career opportunities in baking and cake decoration.
In addition to the courses available, aspiring cake decorators in Gisborne can explore various related job roles that may pique their interest. Students may consider pursuing careers as a Pastry Chef, Patissier, or even an Assistant Pastry Chef, each offering unique opportunities within the culinary industry. The skills acquired through the Cake Decorator courses are transferable and can open doors to various exciting roles.
Moreover, these courses fit within broader fields of study, including Patisserie as well as Tourism, Travel and Hospitality courses. Whether you aim to blend cake decoration with service excellence or focus solely on the art of baking, Gisborne's educational landscape supports diverse aspirations. Discover the rewarding world of cake decoration by exploring the available Cake Decorator courses in Gisborne today!