
Courses for beginners
There are 2 courses available in Hobart Tasmania for beginner learners with no prior experience or qualifications.
Certificate III in Baking
- There are no mandated entry requirements.






Certificate III in Cake and Pastry
- There are no mandated entry requirements.





Courses for experienced learners
There is 1 course available in Hobart Tasmania for experienced learners with prior experience or qualifications.
Certificate IV in Patisserie
- There are no mandated entry requirements.



Key questions
How can I become a cake decorator?
To become a cake decorator in Hobart, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hobart?
You can train to become a cake decorator by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hobart area that provide cake decorator training. The closest campus is 2km away from the center of Hobart. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
More about cake decorator courses in Hobart
If you're looking to start your career in cake decoration, the Cake Decorator courses in Hobart provide a fantastic opportunity to learn the art of creating exquisite cakes and pastries. With two beginner courses available – the Certificate III in Cake and Pastry FBP30321 and the Certificate III in Baking FBP30521 – individuals with no prior experience can develop essential skills and techniques that will serve as a solid foundation in this creative field.
For those with prior experience or qualifications, the advanced Certificate IV in Patisserie SIT40721 offers an immersive experience for developing more sophisticated cake decorating skills. This course will prepare you for higher roles within the industry, further enhancing your expertise and career prospects in Hobart's vibrant culinary scene.
Completing one of the Cake Decorator courses in Hobart can open doors to various exciting job opportunities. Graduates may find themselves well-suited for roles such as a Pastry Chef, Patissier, or an Assistant Pastry Chef. For those looking for entry-level positions, working as a Bakery Assistant can be a great stepping stone towards a successful career in cake decoration.
Furthermore, individuals interested in speciality roles may explore opportunities as a Patisserie Chef or a Chocolate Chef, where they can apply their cake decorating skills in unique and delicious ways. With a range of Cake Decorator courses available in Hobart, aspiring decorators can find the right path to start their journey into the confectionery industry.
Further reading


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