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Chief Cook Courses in Hervey Bay

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Hervey Bay?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

If you aspire to become a Chief Cook, Hervey Bay offers an excellent selection of courses that can help you kickstart your culinary career. With 2 available courses tailored for beginners, you can choose from the Certificate III in Commercial Cookery SIT30821 or the Certificate III in Maritime Operations (Marine Cookery) MAR30320. These vocational education and training opportunities are designed to equip you with the skills necessary to succeed in the bustling food industry of Hervey Bay. Don’t miss out on the chance to learn in a region known for its vibrant culinary scene.

Upon completing your coursework, a variety of exciting job roles in the marine and culinary sectors await you. Consider exploring positions such as a General Purpose Hand, Coxswain, or even a Sea Captain. For those interested in advancing their technical skills, a role as a Second Engineer or Chief Engineer could be appealing. Opportunities exist not only in marine environments but also in traditional culinary settings, providing a broad spectrum of career options for aspiring chefs.

The thriving community of Hervey Bay, known for its stunning coastline and rich maritime culture, is the perfect backdrop for honing your culinary skills. Enrolling in one of the available Chief Cook courses in Hervey Bay can set you on the path to a rewarding profession in this picturesque region. Whether you dream of working onshore or at sea, taking the first step by enrolling in a course is a critical move towards achieving your culinary aspirations and building a successful career.