Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Hervey Bay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Hervey Bay to find the right fit for you.
If you're looking to kickstart your career in the vibrant hospitality industry, the Certificate III in Commercial Cookery is an excellent choice. Located in Hervey Bay, 4655 Australia, this course is offered by reputable training providers including Axial Training and BBHT. Both institutions utilise a blended delivery mode, combining online learning with face-to-face practical sessions, making it easy and convenient for local students to gain hands-on experience in commercial cooking.
The Certificate III in Commercial Cookery opens doors to various exciting job roles within the industry. Graduates can pursue careers as a Apprentice Chef, Chef, Kitchen Attendant, or even a Executive Chef. With the diverse skill set acquired from this programme, you'll also be suitable for roles such as Demi Chef or Catering Assistant, offering guests unforgettable culinary experiences in Hervey Bay's thriving tourism sector.
Enrolling in the Certificate III in Commercial Cookery will not only provide you with essential culinary skills but also expose you to related fields of study. This qualification is closely linked to Cookery and Catering, Patisserie, and various other hospitality categories. Additionally, it can enhance your understanding of Baking and Maritime sectors, broadening your career opportunities in a competitive job market.
