
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.
Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.
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In the vibrant city of Shepparton, aspiring chefs can embark on a culinary journey by enrolling in Chief Cook courses in Shepparton. These courses offer a comprehensive introduction to the skills and knowledge required to excel in the food industry. With two beginner-friendly options available, students can choose between the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320. Both courses provide essential training for those looking to become proficient cooks in commercial and maritime settings.
Further enhancing your career potential, the Chief Cook courses in Shepparton not only teach culinary skills but also open doors to various job roles within the industry. Graduates may find opportunities as a General Purpose Hand or advance to positions such as Coxswain or even a Sea Captain. Each of these roles allows you to utilise your cooking skills in diverse environments, from restaurants to maritime operations, ensuring a dynamic and fulfilling career.
Moreover, pursuing a career as a Chief Cook can also lead to advanced roles such as Chief Engineer or Marine Mechanic. The connections between culinary arts and other fields, such as Maritime operations add depth to the training. Completing your education in these interconnected fields enhances your employability and skill diversity, making you a valuable asset in various job markets.
Shepparton, known for its rich agricultural backdrop, provides an ideal setting for culinary training. The local food culture, known for its fresh produce, can significantly enrich your learning experience as a chef. Enrolling in one of the Chief Cook courses in Shepparton allows you to immerse yourself in the local culinary scene while obtaining qualifications that are recognised across Australia and beyond.
With a robust curriculum designed for beginners, the Chief Cook courses in Shepparton offer a unique opportunity to embark on a rewarding culinary career. Whether your goal is to work in a bustling kitchen or venture into maritime cooking, options such as the Certificate III in Commercial Cookery and the Certificate III in Maritime Operations equip you with the foundational skills you need. Begin your journey today and discover the numerous pathways available in the culinary arts through our comprehensive courses!