Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Shepparton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Shepparton to find the right fit for you.
The Certificate III in Commercial Cookery offered in Shepparton is a fantastic opportunity for those keen on pursuing a career in the culinary arts. In this vibrant regional city, aspiring chefs can gain hands-on experience through courses designed to equip them with the necessary skills and knowledge for success in the hospitality industry. Training providers like GOTAFE deliver these courses in an engaging, campus-based environment, making it easy for students to learn in a supportive and interactive setting.
As students embark on their journey in commercial cookery, they can explore various facets of the culinary world linked to Tourism, Travel and Hospitality, Trades, and Transport and Logistics. Specialising in Cookery and Catering or even areas like Baking and Patisserie allows students to find their niche within the culinary landscape of Shepparton.
Completing the Certificate III in Commercial Cookery opens numerous doors for career opportunities in the culinary sector. Graduates can pursue roles such as a Apprentice Chef, Chef, or even a Sous Chef. The practical skills learned during the course prepare students not only for the kitchen but also for various positions like a Kitchen Attendant or Catering Assistant.
In addition to hands-on cooking experience, students will learn about kitchen operations, food presentation, and menu planning, which are essential for roles such as Chef de Partie or Executive Chef. These courses are tailored to not only teach culinary skills but also to instil confidence and creativity in students, allowing them to thrive in Shepparton's growing hospitality scene.
