This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're aspiring to kick-start a rewarding culinary career, exploring Demi Chef courses in Warrnambool is a fantastic first step. With its rich gastronomical heritage and strong demand for skilled chefs, Warrnambool is an ideal place to begin your journey. One of the primary pathways to becoming a skilled demi chef is through the comprehensive Certificate III in Commercial Cookery SIT30821. This course is perfect for beginners eager to develop their cooking skills and knowledge without any prior experience.
In Warrnambool, you can find quality training providers such as South West TAFE, renowned for its practical approach to teaching the Certificate III in Commercial Cookery. By enrolling in their well-structured program, you’ll acquire essential culinary skills while learning from industry professionals who bring real-life experiences into the classroom. South West TAFE ensures that you gain hands-on experience which is vital in the busy hospitality sector.
The course content encompasses a variety of essential topics, ranging from food safety to advanced cooking techniques, ensuring that you are well-prepared for the challenges of the kitchen environment. Graduates of [Demi Chef courses in Warrnambool](https://www.courses.com.au/career/demi-chef/warrnambool) not only learn how to create exquisite dishes but also develop the confidence needed to thrive in culinary roles. Furthermore, upon completion of the course, you will be well-equipped to take on a demi chef position in local restaurants, cafes, or caterers, which are abundant in the vibrant Warrnambool area.