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Executive Chef Courses in Brisbane

An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Executive Chef in Brisbane?

Get qualified to work as an Executive Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Executive Chef generally earns $2,210 per week ($114,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry is expected to grow strongly in coming years. There are currently 114,000 people employed in this field in Australia and many of them specialise as an Executive Chef. Executive Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as an Executive Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces. You may be able to specialise in an area of interest such as Asian cooking or contemporary cooking and catering.

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Further reading

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Executive Chef careers

If you're considering advancing your culinary career, exploring available Executive Chef courses in Brisbane is an excellent first step. With a vibrant food culture and a demand for skilled chefs in the region, Brisbane offers a range of opportunities for aspiring executive chefs. Among the most popular options, you'll find the Diploma of Hospitality Management (Commercial Cookery and Catering) SIT50422 and the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. These courses are tailored for experienced learners ready to refine their skills and knowledge in commercial cookery.

Brisbane is home to several reputable training providers offering these Executive Chef courses. One notable provider is GIC, which is dedicated to delivering high-quality training for aspiring chefs in the Brisbane area. Enrolling in these courses not only enhances your culinary expertise but also opens doors to various job roles in the thriving hospitality and catering sectors. Whether you're looking to manage a bustling kitchen or develop culinary innovations, training in Brisbane prepares you for success in the culinary arts.

The culinary landscape in Brisbane is vibrant and ever-evolving, making it an ideal location for furthering your studies in Cookery and Catering and the broader field of Tourism, Travel and Hospitality. By choosing to study Executive Chef courses in Brisbane, you will be well-equipped to tackle the challenges of high-pressure kitchen environments while fostering your creativity and leadership skills. Start your journey towards becoming a standout executive chef today and take the first step by checking out the courses available in your area!