Executive Chef Courses in Gisborne

The Bachelor of Culinary Management combines practical culinary skills with business and management knowledge. This four-year degree provides a critical understanding of the culinary manager’s role, blending theory with hands-on experience. It covers classic cooking techniques, food service, and menu design, alongside subjects like human resource management, leadership, innovation, and strategy. This equips you with the skills needed to manage finances, stock, staff, and facilities, enabling you to pursue your culinary passion successfully.

The SIT50422 Diploma of Hospitality Management (Culinary) equips students with the skills to excel as managers in various hospitality sectors. It includes Cookery and Patisserie electives to enhance employability. Graduates will have a strong theoretical foundation and specialised skills to plan, execute, and assess work. They will operate independently, manage others, and make operational decisions in restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling in various areas. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overseeing group endeavours within the hospitality industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.