This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Executive Chef in New South Wales?
Get qualified to work as an Executive Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Executive Chef courses in New South Wales.
The Sydney Business and Travel Academy
90412
1
William Angliss Institute
3045
1
Common questions
In Australia, a full time Executive Chef generally earns $2,210 per week ($114,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry is expected to grow strongly in coming years. There are currently 114,000 people employed in this field in Australia and many of them specialise as an Executive Chef. Executive Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as an Executive Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces. You may be able to specialise in an area of interest such as Asian cooking or contemporary cooking and catering.
Courses.com.au Team
Related career opportunities
Browse occupations related to Executive Chef
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate IV in Leadership and Management?
5th July 2021All executive chef courses
Executive Chef careers
If you’re aspiring to excel in the culinary world, our selection of Executive Chef courses in New South Wales is tailored for experienced learners ready to take the next step in their careers. Among the most popular offerings is the Bachelor of Culinary Management, designed to equip you with the essential skills to manage a kitchen and oversee culinary operations effectively. Delivered by esteemed institutions such as the William Angliss Institute, this course provides a robust framework for those seeking to advance their careers in the hospitality industry.
Another excellent option for culinary professionals is the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. This course focuses on the comprehensive management aspects of the hospitality sector, ensuring you have the expertise to lead a kitchen effectively. With its practical approach and industry-aligned curriculum, it’s an ideal choice for those aiming for leadership roles in restaurants, hotels, and other culinary venues throughout New South Wales.
Both of these Executive Chef courses are part of the broader landscape of Tourism, Travel and Hospitality courses, and more specifically, Cookery and Catering. This connection highlights the importance of culinary leadership within the hospitality sector, allowing graduates to seamlessly transition into various roles upon completion. By undertaking these courses, students not only gain essential culinary skills but also acquire valuable management techniques necessary for thriving in a competitive environment.
New South Wales is home to a vibrant culinary scene, making it an ideal location for those looking to pursue Executive Chef courses. The blend of diverse culinary offerings and a range of training providers ensures that students receive a high-quality education that reflects current industry standards. Whether you choose the Bachelor of Culinary Management or the Advanced Diploma of Hospitality Management, you’ll find that your potential career path is filled with opportunities for growth and success in one of Australia’s most dynamic culinary landscapes.
