New South Wales

Cookery and Catering Courses in New South Wales

Find cookery and catering courses in New South Wales.

Courses for beginners

There are 28 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

SIT31021

Certificate III in Patisserie

On Campus
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 12 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40721

Certificate IV in Patisserie

On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus, Traineeship
12 - 24 months
$4,000 - $9,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in New South Wales

Are you passionate about cooking and catering? The vibrant state of New South Wales offers a wealth of opportunities for aspiring chefs and hospitality professionals through various Cookery and Catering Courses. With 29 diverse courses available, including qualifications suited for beginners and experienced learners alike, you'll find an ideal pathway to elevate your culinary skills. For instance, consider starting with a Certificate III in Commercial Cookery or a Certificate II in Hospitality, both of which equip you with foundational knowledge for a rewarding career in the culinary world.

Advanced learners can broaden their horizons in fields like event management or kitchen leadership with courses such as the Certificate IV in Hospitality or a Diploma of Event Management. This training prepares you for dynamic roles in a fast-paced industry, such as hotel management and catering operations. With the recognition of training providers like TAFE NSW and Le Cordon Bleu Australia, you can be confident in receiving high-quality education tailored to New South Wales' unique hospitality landscape.

What sets apart Cookery and Catering courses in New South Wales is their practical approach, allowing you to learn both in classroom settings and on-site at leading establishments. Local providers such as William Angliss Institute and Academy Green Learning offer essential hands-on experiences that enrich your learning journey. This experience not only enhances your skills but also prepares you for various roles within the hospitality sector, including cook, caterer, or even a tourism operator.

With numerous hospitality fields to explore, you can customise your educational path according to your interests in areas like Patisserie or Event Management. With such a rich array of options available, including short courses and vocational education, New South Wales is indeed a fantastic location to launch your cookery and catering career. Discover your future today and take the first step towards a fulfilling career in this ever-evolving industry!

Further reading

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