New South Wales

Cookery and Catering Courses in New South Wales

Find cookery and catering courses in New South Wales.

Courses for beginners

There are 27 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality
Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Cafe Attendant Catering Assistant
Hotel Receptionist Waiter Kitchen Attendant Sandwich Hand Barista Food Services Assistant Bartender Marine Steward
+ 8 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Cafe Attendant Catering Assistant Hotel Receptionist Waiter Kitchen Attendant Sandwich Hand Barista Food Services Assistant Bartender Marine Steward + 8 more
SIT20322

Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$1,143 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
Waiter Kitchen Attendant Catering Assistant
Hotel Porter Gaming Attendant Cafe Attendant Bar Attendant Barista
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Waiter Kitchen Attendant Catering Assistant Hotel Porter Gaming Attendant Cafe Attendant Bar Attendant Barista + 5 more
AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Meat Inspector Food Safety Officer
Butcher Meat Packer Meat Processor
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Meat Inspector Food Safety Officer Butcher Meat Packer Meat Processor + 3 more
22473VIC

Certificate II in General Education for Adults
On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
General Hand Factory Worker Groundsperson
Warehouse Assistant General Labourer Cleaner Catering Assistant Retail Assistant Housekeeper
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
General Hand Factory Worker Groundsperson Warehouse Assistant General Labourer Cleaner Catering Assistant Retail Assistant Housekeeper + 6 more
MAR30320

Certificate III in Maritime Operations (Marine Cookery)
Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Chef de Partie Cook
Food Service Supervisor Food Safety Officer Chief Cook
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Chef de Partie Cook Food Service Supervisor Food Safety Officer Chief Cook + 3 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 13 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Cafe or Restaurant Manager
Pastry Chef Kitchen Manager Catering Manager Food and Beverage Manager Food Service Supervisor
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Cafe or Restaurant Manager Pastry Chef Kitchen Manager Catering Manager Food and Beverage Manager Food Service Supervisor + 5 more
SIT40422

Certificate IV in Hospitality
Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Hospitality Manager Catering Manager
Food Service Supervisor Venue Manager Restaurant Supervisor Hotel Manager Cafe or Restaurant Manager Front Office Supervisor Duty Manager
+ 7 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Hospitality Manager Catering Manager Food Service Supervisor Venue Manager Restaurant Supervisor Hotel Manager Cafe or Restaurant Manager Front Office Supervisor Duty Manager + 7 more
SIT50322

Diploma of Event Management
Blended, On Campus, Traineeship
12 - 24 months
$4,000 - $9,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Sponsorship Manager Festival Producer
Ticketing Coordinator Event Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Sponsorship Manager Festival Producer Ticketing Coordinator Event Manager + 2 more
SIT40721

Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$5,000 - $15,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier
Pastry Chef
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier Pastry Chef + 1 more
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)
Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Sous Chef Chef de Partie
Commis Chef Catering Manager Kitchen Manager Food and Beverage Manager Hospitality Manager Executive Chef
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe or Restaurant Manager Sous Chef Chef de Partie Commis Chef Catering Manager Kitchen Manager Food and Beverage Manager Hospitality Manager Executive Chef + 6 more
*Showing course fees for all providers. Some providers may not be available in your area.

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