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Food Process Worker Courses in Bacchus Marsh

A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.

How do I become a Food Process Worker in Bacchus Marsh?

Get qualified to work as a Food Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Bacchus Marsh

The following providers offer Food Process Worker courses in Bacchus Marsh, Victoria.
Australian Food Training Centre
40094
3
Australian College of Training
51269
4
Independent Institute
40123
3
Kangan Institute
3077
1
Dynamic Learning Services
40467
1
Response Learning
30879
1
TAFE NSW
90003
1
South Metropolitan TAFE
52787
2
Axial International College
2437
1
ALACC Health College
21872
1
AdvancED Education & Training
41332
1
Australian Nursing and Training Services
41231
1
CTA Training Specialists
31607
2
Pinnacle Safety and Training
40496
1

Common questions

In Australia, a full time Food Process Worker generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers in recent years. There are currently 30,400 people working as a Food Process Worker in Australia compared to 28,400 five years ago. Food Process Workers may find work across all regions of Australia, particularly in larger towns and cities where food manufacturing facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Food Processing is an ideal qualification if you’re planning a career as a Food Production Worker. You’ll learn to follow a food safety plan, maintain OHS procedures and develop technical and compliance skills. You could also consider completing the Infection Control Skill Set (Food Handling).

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Related career opportunities

Browse occupations related to Food Process Worker

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All food process worker courses

Food Process Worker careers

For those interested in kickstarting a rewarding career in the food processing industry, there are numerous Food Process Worker courses in Bacchus Marsh designed for beginners. These courses cater to individuals with no prior experience and include popular options such as the Certificate III in Food Processing FBP30121 and the Certificate II in Food Processing FBP20122. Participants can also build essential skills through short courses like Apply Food Safety Procedures FBPFSY2002 and Carry Out Manual Handling Tasks FBPOPR2074. The courses are provided by reputable institutions such as Kangan Institute and ALACC Health College, ensuring quality training in local communities.

Located in the picturesque region of Bacchus Marsh, aspiring Food Process Workers can pursue various courses that not only equip them with knowledge but also align with industry standards. For instance, the Follow Work Procedures to Maintain Food Safety FBPFSY1002 and the Infection Control Skill Set (Food Handling) HLTSS00066 are vital for understanding the necessary protocols in food processing environments. Furthermore, learners can consider further career opportunities within this dynamic field by exploring related job roles such as a Food Production Worker, Food Production Manager, or a Food Safety Officer that can arise from completing these courses.

Enrolling in Food Process Worker courses in Bacchus Marsh not only enhances employability but also encourages personal growth through vocational education and training. These courses are designed to meet industry demands and provide a pathway to advanced qualifications, including the Certificate II in Meat Processing (Food Services) AMP20117 and the Certificate III in Meat Processing (Smallgoods - General) AMP30916. By participating in these local training opportunities, learners will be well-prepared to make a valuable contribution to the food processing sector, flourishing in a career that supports the community's culinary landscape.