New South Wales

Meat Packer courses in Port Macquarie

Browse courses recommended for aspiring meat packer in Port Macquarie NSW.

Courses for beginners

There are 4 courses available in Port Macquarie New South Wales for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP30216

Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator + 5 more
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Production Worker Meat Process Worker Meat Processor
Meat Packer Machine Operator Food Safety Officer Retail Assistant
+ 4 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Production Worker Meat Process Worker Meat Processor Meat Packer Machine Operator Food Safety Officer Retail Assistant + 4 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Port Macquarie New South Wales for experienced learners with prior experience or qualifications.

Key questions

How can I become a meat packer?

To become a meat packer in Port Macquarie, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Port Macquarie?

You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Port Macquarie area that provide meat packer training. The closest campus is 323km away from the center of Port Macquarie. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.

More about meat packer courses in Port Macquarie

If you're looking to kickstart a rewarding career in the meat processing industry, exploring Meat Packer courses in Port Macquarie is an excellent choice. This stunning coastal town, known for its vibrant community and thriving local businesses, provides a solid platform for individuals interested in entering the meat processing sector. The region offers a range of beginner-level courses designed for those with no prior experience or qualifications, ensuring that you receive the foundational training you need to succeed.

Some of the most popular options include the Certificate III in Meat Processing (Meat Safety) AMP30316, which focuses on essential safety practices within meat handling. Another great choice is the Certificate III in Meat Processing (General) AMP30616, providing comprehensive insights into general meat processing operations. Additionally, if you’re interested in the food service aspect, the Certificate III in Meat Processing (Food Services) AMP30216 could be the perfect fit. Lastly, for those keen on smallgoods, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 rounds out the essential training opportunities available in Port Macquarie.

Meat Packer courses in Port Macquarie page.

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