This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
Browse occupations related to Restaurant Supervisor
If you're looking to pursue a career as a Restaurant Supervisor, the Restaurant Supervisor courses in Albany provide excellent options tailored to your experience level. Albany, located in Western Australia, is known for its thriving hospitality scene, making it an ideal place to gain the skills necessary for supervising restaurants and managing teams effectively. With 2 courses available, you can choose from beginner courses or those better suited for seasoned professionals with prior experience.
For beginners looking to enter the field, a popular choice is the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course teaches fundamental legislative requirements that are critical for the role of a Restaurant Supervisor. Individuals with no prior experience in the hospitality industry will find this course an excellent starting point to build their confidence and knowledge in managing restaurant operations.
For those with some experience, the advanced Diploma of Hospitality Management (Food and Beverage) SIT50422 offers a deeper dive into the skills needed for effective restaurant management. This comprehensive course covers various facets of hospitality management, preparing you for a range of supervisory roles. With Albany’s vibrant culinary scene, this diploma positions you well for career advancement in local establishments.
In addition to the courses, learners may be interested in various job roles associated with Restaurant Supervisor roles. Opportunities include becoming a Bar Attendant, Cafe Attendant, or even stepping into positions like Venue Manager or Waiter. Each of these roles contributes valuable experience that enriches your skill set as a Restaurant Supervisor.
The hospitality industry offers expansive career pathways, and the Tourism, Travel and Hospitality courses available in Albany can help you identify which direction suits you best. Whether it's as a Barista, Duty Manager, or Food Safety Supervisor, these interconnected roles broaden your employment opportunities within this dynamic sector. By participating in the Restaurant Supervisor courses in Albany, you are one step closer to achieving your ambitions in the hospitality field.