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Restaurant Supervisor Courses in Alice Springs

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Alice Springs?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to take the next step in your hospitality career, consider enrolling in Restaurant Supervisor courses in Alice Springs. These courses are designed to equip you with the essential skills needed to manage a restaurant effectively, from overseeing staff to ensuring excellent customer service. Alice Springs, located in the heart of the Northern Territory, offers a unique environment to study hospitality management, making it an ideal location for aspiring Restaurant Supervisors. By completing these courses, you will gain insights that are directly applicable in the vibrant hospitality sector not only in Alice Springs but across Australia.

With a diverse range of training providers, you can find quality instruction on hospitality-related topics that align with your career ambitions. Additionally, these Tourism, Travel and Hospitality courses provide a broader understanding of the industry, enabling you to explore various roles. If you are interested in positions like Bar Attendant or Food Safety Supervisor, these interconnected fields offer pathways to a fulfilling career in hospitality.

As you advance your career with Restaurant Supervisor courses in Alice Springs, don't forget to check out related job roles such as Venue Manager and Hospitality Manager. By broadening your skill set, you not only enhance your employment prospects but also position yourself for leadership roles in the hospitality industry. Start your journey towards becoming a successful Restaurant Supervisor today and experience the dynamic world of hospitality in Alice Springs!