Courses for beginners
There is 1 course available in Bacchus Marsh Victoria for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 2 courses available in Bacchus Marsh Victoria for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
SIT50422
Diploma of Hospitality Management (Culinary)
On Campus
9 - 24 months
$7,700 - $24,000
- There are no mandated entry requirements.
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Bacchus Marsh, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bacchus Marsh?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bacchus Marsh area that provide restaurant supervisor training. The closest campus is 63km away from the center of Bacchus Marsh. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Bacchus Marsh
If you're located in Bacchus Marsh and aspire to build a career in the hospitality industry, our comprehensive selection of Restaurant Supervisor courses in Bacchus Marsh is designed just for you. These courses cater to a variety of skill levels, enabling both beginners and experienced individuals to gain the knowledge they need to excel in this vibrant field. With a total of three courses available, including beginner options and advanced diplomas, students can easily find a program that aligns with their career goals and existing qualifications.
For those starting their journey, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is a standout choice. It's perfect for learners with no prior experience, providing essential insights into managing legal obligations in the hospitality sector. Conversely, experienced professionals can benefit from advanced qualifications such as the Diploma of Hospitality Management (Food and Beverage) SIT50422 and the Diploma of Hospitality Management (Culinary) SIT50422, both offered by reputable training providers in Bacchus Marsh.
The local training provider, Complete Hospitality Training, offers valuable insights and practical experience, ensuring you receive high-quality education tailored to industry standards. Their commitment to delivering exceptional training equips students with the skills necessary to succeed as Restaurant Supervisors and other related roles in Bacchus Marsh and the broader hospitality landscape.
Furthermore, upon completing your training, a range of career opportunities awaits you in Bacchus Marsh. You may find yourself well-suited for various positions such as a Bar Attendant, Cafe Attendant, or even a Venue Manager. Additionally, roles like Waiter, Barista, and Duty Manager are generally accessible paths, allowing you to utilise the skills acquired from the Restaurant Supervisor courses.
With a growing demand for qualified professionals in the hospitality sector, investing in Restaurant Supervisor courses in Bacchus Marsh will set you on the path to a successful career. By taking advantage of the various course offerings, you can develop the expertise needed to thrive in positions such as Food Safety Supervisor, Hospitality Manager, and even advance to roles like Food and Beverage Manager or Kitchen Manager. Start your journey today and unlock your potential in the thriving hospitality industry of Bacchus Marsh!
Further reading
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