
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're located in Bacchus Marsh and aspire to build a career in the hospitality industry, our comprehensive selection of Restaurant Supervisor courses in Bacchus Marsh is designed just for you. These courses cater to a variety of skill levels, enabling both beginners and experienced individuals to gain the knowledge they need to excel in this vibrant field. With a total of three courses available, including beginner options and advanced diplomas, students can easily find a program that aligns with their career goals and existing qualifications.
For those starting their journey, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is a standout choice. It's perfect for learners with no prior experience, providing essential insights into managing legal obligations in the hospitality sector. Conversely, experienced professionals can benefit from advanced qualifications such as the Diploma of Hospitality Management (Food and Beverage) SIT50422 and the Diploma of Hospitality Management (Culinary) SIT50422, both offered by reputable training providers in Bacchus Marsh.
The local training provider, Complete Hospitality Training, offers valuable insights and practical experience, ensuring you receive high-quality education tailored to industry standards. Their commitment to delivering exceptional training equips students with the skills necessary to succeed as Restaurant Supervisors and other related roles in Bacchus Marsh and the broader hospitality landscape.
Furthermore, upon completing your training, a range of career opportunities awaits you in Bacchus Marsh. You may find yourself well-suited for various positions such as a Bar Attendant, Cafe Attendant, or even a Venue Manager. Additionally, roles like Waiter, Barista, and Duty Manager are generally accessible paths, allowing you to utilise the skills acquired from the Restaurant Supervisor courses.
With a growing demand for qualified professionals in the hospitality sector, investing in Restaurant Supervisor courses in Bacchus Marsh will set you on the path to a successful career. By taking advantage of the various course offerings, you can develop the expertise needed to thrive in positions such as Food Safety Supervisor, Hospitality Manager, and even advance to roles like Food and Beverage Manager or Kitchen Manager. Start your journey today and unlock your potential in the thriving hospitality industry of Bacchus Marsh!