
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to advance your career in the hospitality sector, our selection of Restaurant Supervisor courses in Ballina provides the perfect starting point. Offering comprehensive training, these courses prepare you for the responsibilities of overseeing operations and ensuring exceptional customer service in a restaurant environment. With two quality courses available from registered training organisations, you can be confident in the education you receive while becoming a vital part of the tourism and hospitality industry in the beautiful region of Ballina.
In addition to gaining valuable skills as a Restaurant Supervisor, students may also be interested in related job roles such as Bar Attendant, Cafe Attendant, or Venue Manager. These positions offer a variety of opportunities within the field, allowing you to explore different aspects of hospitality. Engaging with training providers in Ballina will equip you with the expertise needed to excel, whether you aspire to be a Waiter or aim to oversee operations as a Hospitality Manager.
By enrolling in Restaurant Supervisor courses in Ballina, you not only enhance your qualifications but also connect with a network of professionals in various roles, including Food Safety Supervisor, Kitchen Manager, and even more specialised positions such as Barista and Bar Manager. The Ballina area is rich in opportunities for those who are passionate about hospitality, making it an exciting place to grow your career. Start your journey today and unlock your potential in the vibrant world of restaurant supervision!