Courses for beginners
There is 1 course available in Busselton Western Australia for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Busselton Western Australia for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Busselton, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Busselton?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Busselton area that provide restaurant supervisor training. The closest campus is 194km away from the center of Busselton. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Busselton
For those aspiring to become a Restaurant Supervisor, the Restaurant Supervisor courses in Busselton provide a solid foundation for success in this rewarding industry. Busselton, known for its vibrant hospitality scene, is an ideal location to gain essential skills and knowledge. With a range of courses available, students can choose from beginner options such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course, which is perfect for those entering the field with no prior experience.
As an experienced professional looking to advance your career, consider the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course delves into the complexities of food and beverage management, equipping learners with the expertise needed to thrive in supervisory roles. The knowledge gained from these courses will enhance your potential for success in Busselton's bustling food and beverage sector.
Enrolling in the relevant Tourism, Travel and Hospitality courses is beneficial as it opens pathways to various job opportunities. After completing your training, you may consider pursuing roles such as a Bar Attendant, Venue Manager, or even a Hospitality Manager. Each of these positions offers unique challenges and rewards that can further your career in the hospitality industry.
The local hospitality landscape in Busselton is thriving, making now the perfect time to invest in your professional development. Whether you see yourself as a Shift Manager or aspire to lead as a Food and Beverage Manager, the courses available will provide you with the essential skills required to excel. You can also explore additional roles such as a Barista or Kitchen Manager that support the dynamic environment of a Restaurant Supervisor.
By taking the first step towards your career through the Restaurant Supervisor courses in Busselton, you’re not only investing in yourself but also contributing to Busselton's vibrant culinary landscape. With comprehensive training options tailored for both beginners and experienced professionals, you will find ample opportunities to develop your skills further and pursue a fulfilling career in the hospitality industry. Start your journey today to become a key player in Busselton's food scene!
Further reading
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