This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
Browse occupations related to Restaurant Supervisor
For those aspiring to become a Restaurant Supervisor, the Restaurant Supervisor courses in Busselton provide a solid foundation for success in this rewarding industry. Busselton, known for its vibrant hospitality scene, is an ideal location to gain essential skills and knowledge. With a range of courses available, students can choose from beginner options such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course, which is perfect for those entering the field with no prior experience.
As an experienced professional looking to advance your career, consider the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course delves into the complexities of food and beverage management, equipping learners with the expertise needed to thrive in supervisory roles. The knowledge gained from these courses will enhance your potential for success in Busselton's bustling food and beverage sector.
Enrolling in the relevant Tourism, Travel and Hospitality courses is beneficial as it opens pathways to various job opportunities. After completing your training, you may consider pursuing roles such as a Bar Attendant, Venue Manager, or even a Hospitality Manager. Each of these positions offers unique challenges and rewards that can further your career in the hospitality industry.
The local hospitality landscape in Busselton is thriving, making now the perfect time to invest in your professional development. Whether you see yourself as a Shift Manager or aspire to lead as a Food and Beverage Manager, the courses available will provide you with the essential skills required to excel. You can also explore additional roles such as a Barista or Kitchen Manager that support the dynamic environment of a Restaurant Supervisor.
By taking the first step towards your career through the Restaurant Supervisor courses in Busselton, you’re not only investing in yourself but also contributing to Busselton's vibrant culinary landscape. With comprehensive training options tailored for both beginners and experienced professionals, you will find ample opportunities to develop your skills further and pursue a fulfilling career in the hospitality industry. Start your journey today to become a key player in Busselton's food scene!