
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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Coffs Harbour, situated on the stunning New South Wales coast, is an ideal location for anyone looking to enhance their career in hospitality through well-structured Restaurant Supervisor courses in Coffs Harbour. With a vibrant dining scene and a growing tourism industry, the skills gained from these courses can significantly improve your employment prospects in the local area. Courses available cater to both beginners and those with prior experience, ensuring that learners receive appropriate training tailored to their needs.
For individuals just starting in the hospitality sector, there are beginner-friendly options such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course is designed to equip learners with essential knowledge about liquor licensing laws and the responsible service of alcohol, making it a vital step for anyone wishing to take on a supervisory role in a restaurant setting in Coffs Harbour.
For those with experience seeking to advance their career, consider the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course delves into managing hospitality operations, focusing on food and beverage service, which is crucial for prospective restaurant supervisors looking to expand their expertise and enhance their skill set in line with industry standards.
The Tourism, Travel and Hospitality courses offered in Coffs Harbour further complement your learning experience by providing important insights into the broader context of the hospitality sector. However, if you want to narrow your focus specifically, the Hospitality courses are tailored for nurturing essential skills and knowledge aimed at excelling in restaurant management roles. This comprehensive training prepares you for the dynamic challenges of working in diverse restaurant environments.
Whether you are looking to embark on your journey as a restaurant supervisor or aim to advance your career, the Restaurant Supervisor courses in Coffs Harbour present a valuable opportunity. By enrolling in these courses, you position yourself for success in a thriving industry supported by Coffs Harbour's picturesque settings and vibrant community. Explore the various options available today to take the first step towards a fulfilling career in hospitality.