Courses for beginners
There is 1 course available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Coffs Harbour, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide restaurant supervisor training. The closest campus is 3507km away from the center of Coffs Harbour. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Coffs Harbour
Coffs Harbour, situated on the stunning New South Wales coast, is an ideal location for anyone looking to enhance their career in hospitality through well-structured Restaurant Supervisor courses in Coffs Harbour. With a vibrant dining scene and a growing tourism industry, the skills gained from these courses can significantly improve your employment prospects in the local area. Courses available cater to both beginners and those with prior experience, ensuring that learners receive appropriate training tailored to their needs.
For individuals just starting in the hospitality sector, there are beginner-friendly options such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course is designed to equip learners with essential knowledge about liquor licensing laws and the responsible service of alcohol, making it a vital step for anyone wishing to take on a supervisory role in a restaurant setting in Coffs Harbour.
For those with experience seeking to advance their career, consider the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course delves into managing hospitality operations, focusing on food and beverage service, which is crucial for prospective restaurant supervisors looking to expand their expertise and enhance their skill set in line with industry standards.
The Tourism, Travel and Hospitality courses offered in Coffs Harbour further complement your learning experience by providing important insights into the broader context of the hospitality sector. However, if you want to narrow your focus specifically, the Hospitality courses are tailored for nurturing essential skills and knowledge aimed at excelling in restaurant management roles. This comprehensive training prepares you for the dynamic challenges of working in diverse restaurant environments.
Whether you are looking to embark on your journey as a restaurant supervisor or aim to advance your career, the Restaurant Supervisor courses in Coffs Harbour present a valuable opportunity. By enrolling in these courses, you position yourself for success in a thriving industry supported by Coffs Harbour's picturesque settings and vibrant community. Explore the various options available today to take the first step towards a fulfilling career in hospitality.
Further reading
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