
Courses for beginners
There is 1 course available in Devonport Tasmania for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Devonport Tasmania for experienced learners with prior experience or qualifications.
Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Devonport, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Devonport?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Devonport area that provide restaurant supervisor training. The closest campus is 2888km away from the center of Devonport. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about restaurant supervisor courses in Devonport
If you are looking to elevate your career in the hospitality industry, consider enrolling in one of the Restaurant Supervisor courses in Devonport. Located on the picturesque North-West coast of Tasmania, Devonport offers a vibrant culinary scene, making it an ideal place for aspiring restaurant supervisors. These courses, delivered by accredited training providers in the area, equip you with essential skills needed to thrive in various dining establishments, from trendy cafes to upscale restaurants.
With only two Restaurant Supervisor courses available in Devonport, you’ll find quality training that focuses on real-world applications and industry-relevant practices. The courses cover key topics such as staff management, customer service excellence, and operational efficiency, preparing you for supervisory roles within the fast-paced restaurant environment. By investing in your education, you can open doors to exciting career opportunities not only in Devonport but across the country.
Whether you are starting your career or looking to advance your existing skill set, taking one of the Restaurant Supervisor courses in Devonport will provide you with a comprehensive foundation. Joining a community of passionate professionals under the guidance of experienced trainers assures you of a supportive learning experience. Explore the options available and take the next step towards achieving your career goals in the thriving restaurant sector of Devonport. For more information, visit Restaurant Supervisor Courses in Devonport.
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