
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you aspire to become a successful Restaurant Supervisor, the Restaurant Supervisor courses in Dubbo offer a fantastic opportunity to gain the skills and knowledge necessary for this vital role in the hospitality industry. Located in the heart of New South Wales, Dubbo boasts a vibrant dining scene and numerous establishments seeking skilled supervisors to enhance their operations and guest experiences. By enrolling in one of the locally offered courses, you will not only develop essential leadership skills but also gain insights into effective restaurant management practices.
These courses are aligned with a range of job roles within the hospitality sector, such as Bar Attendant, Cafe Attendant, and Venue Manager. The knowledge acquired during your training can pave the way for advanced positions, including Hospitality Manager and Food and Beverage Manager, ensuring that you are well-equipped for a fruitful career in this dynamic field.
Dubbo's reputation as a gateway to the outback and its thriving tourism sector makes it an ideal location for pursuing these career paths. Beyond the immediate job prospects, individuals trained as Restaurant Supervisors often find their skills applicable in roles such as Waiter, Barista, and Shift Manager. Each of these roles contributes to creating memorable dining experiences, and with the proper guidance from local training providers, you can excel in any of these positions.
Choose to embark on your culinary leadership journey today by enrolling in one of the available Restaurant Supervisor courses in Dubbo. The skills gained will not only improve your employability but will also prepare you for various opportunities across the tourism and hospitality landscape, whether you aim to manage a busy restaurant or oversee a bar as a Bar Manager or deal with behind-the-scenes operations as a Kitchen Manager. With the right training, your potential in this vibrant sector is limitless.