This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to advance your career in the hospitality sector, exploring Restaurant Supervisor courses in Gladstone is an excellent start. Gladstone, with its vibrant dining scene and tourism activities, offers opportunities for both new and experienced learners. You can choose from beginner courses such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, which is perfect for those with no prior experience, or consider the advanced Diploma of Hospitality Management (Food and Beverage) SIT50422 for seasoned professionals aiming to boost their qualifications.
In Gladstone, the role of a Restaurant Supervisor goes hand-in-hand with various fields of study, including Tourism, Travel and Hospitality courses and Hospitality. As you develop your skills through these courses, you'll find yourself well-prepared for exciting job opportunities in the region. The position of a Restaurant Supervisor often leads to related roles like Bar Attendant, Venue Manager, and Waiter, offering a broader horizon in the hospitality field.
Furthermore, obtaining a qualification in Restaurant Supervision equips you with valuable skills that are required for managerial positions in various settings. You might also consider other career pathways such as becoming a Barista, Duty Manager, or Shift Manager. Each of these job roles can benefit tremendously from the knowledge and expertise acquired during your training. Gladstone's thriving hospitality industry means that there are plenty of fruitful opportunities awaiting you once you complete your studies.
To maximise your learning experience, it's essential to engage with groups and forums that focus on Bar Manager, Food Safety Supervisor, and Hospitality Manager roles. This networking can yield insights and connections that are pivotal for career advancement. By investing your time in Restaurant Supervisor courses in Gladstone, you are on the path towards a successful and fulfilling career in the vibrant hospitality sector of this beautiful region.