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Restaurant Supervisor Courses in Goulburn

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Goulburn?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to advance your career in the hospitality industry, the Restaurant Supervisor courses in Goulburn offer a fantastic starting point. With a variety of courses tailored to both beginners and experienced professionals, you can find the right fit for your existing skill set. Whether you are just starting out or looking to elevate your qualifications, there are educational pathways that can help you thrive in various restaurant management roles.

For those new to the field, the beginner course, Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, is a fantastic choice to gain essential knowledge about liquor laws and regulations. This course will equip you with the foundational skills required to confidently manage a team in Goulburn’s dynamic hospitality scene.

If you have prior experience, the Diploma of Hospitality Management (Food and Beverage) SIT50422 could be ideal for enhancing your career prospects further. This advanced course is designed for those looking to step into supervisory roles, giving you the expertise necessary for positions such as Venue Manager, Hospitality Manager, or Food and Beverage Manager. The opportunities in Goulburn are abundant for those willing to invest in their professional development.

As you consider advancing your career through Restaurant Supervisor courses in Goulburn, it's also worthwhile to explore related job roles that might pique your interest, such as Bar Attendant or Barista. The broader field of Tourism, Travel and Hospitality courses offers diverse pathways to suit your aspirations. With two exceptional courses available, you're one step closer to achieving your career goals in Goulburn's vibrant restaurant industry.