
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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Restaurant Supervisor courses in Hervey Bay are designed to equip aspiring professionals with the essential skills and knowledge required for success in the vibrant hospitality industry. In this coastal region, where tourism plays a significant role, learning about effective management of dining establishments is crucial. With two dedicated courses available, students can choose to begin their journey with the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course, which is ideal for beginners, or enhance their expertise through the Diploma of Hospitality Management (Food and Beverage) SIT50422, tailored for more experienced learners.
The local demand for skilled Restaurant Supervisors in Hervey Bay makes it an excellent place to pursue a career in the hospitality sector. The combination of coursework and hands-on experience enables students to develop their capabilities in various aspects of hospitality management. Enrolling in these Tourism, Travel and Hospitality courses will not only provide you with pivotal knowledge but also place you in a strong position to thrive in restaurant management roles. Furthermore, these courses correlate with broader opportunities in Hospitality education, ensuring a well-rounded understanding of the industry.
Taking advantage of the Restaurant Supervisor courses in Hervey Bay can open doors to a rewarding career path, as graduates will be prepared to handle the various challenges that come with managing a restaurant. With local organisations recognising the importance of trained professionals, now is a great time to begin your educational journey. Explore the options available and consider enrolling in one of the highlighted courses to kickstart your career in hospitality. For more details, visit our page on Restaurant Supervisor Courses in Hervey Bay.