
Courses for beginners
There is 1 course available in Kalgoorlie-Boulder Western Australia for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Kalgoorlie-Boulder Western Australia for experienced learners with prior experience or qualifications.
Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Kalgoorlie-Boulder, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Kalgoorlie-Boulder?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Kalgoorlie-Boulder area that provide restaurant supervisor training. The closest campus is 536km away from the center of Kalgoorlie-Boulder. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about restaurant supervisor courses in Kalgoorlie-Boulder
If you are seeking to advance your career in the hospitality industry, exploring the Restaurant Supervisor courses in Kalgoorlie-Boulder is a fantastic option. Located in the heart of the Goldfields-Esperance region, Kalgoorlie-Boulder is known for its vibrant tourism and hospitality scene, making it an ideal place to develop your skills. These courses provide valuable knowledge and training, enabling you to take on roles in various eateries, bars, and restaurants across the region.
For beginners, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is an excellent starting point. This course equips learners with essential foundational knowledge about the legalities involved in serving liquor, empowering them to operate confidently in any food and beverage establishment. With one beginner course available, it’s ideal for those fresh to the hospitality sector in Kalgoorlie-Boulder.
For those who bring prior experience or qualifications to the table, the Diploma of Hospitality Management (Food and Beverage) SIT50422 offers an opportunity to build upon existing skills and deepen your industry knowledge. This advanced course is designed for experienced learners aspiring to management positions in the hospitality field. By enrolling, you can refine your expertise and position yourself as a qualified candidate for supervisory roles within the bustling Kalgoorlie-Boulder area.
The Tourism, Travel and Hospitality courses offered in the region further highlight the immense potential of the local job market. Graduates from these courses often find themselves well-prepared for various roles, including those within hospitality. Focusing on the local context, Kalgoorlie-Boulder is ideally situated to benefit from tourism and hospitality, which adds to the relevance of these courses.
Investing in Restaurant Supervisor courses in Kalgoorlie-Boulder not only equips you with the necessary skills for immediate opportunities but also opens doors for long-term career growth. With a combination of intensive vocational training and the supportive environment of Kalgoorlie-Boulder, you can confidently step into a rewarding career in hospitality. Check out the various course offerings today and embark on your journey to becoming a successful restaurant supervisor.
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