
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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For those aspiring to excel in the hospitality industry, the Restaurant Supervisor courses in Lismore offer an invaluable pathway to achieving your career goals. With the growing demand for skilled supervisors in restaurants and cafés, acquiring formal training can significantly enhance your employability in this vibrant regional hub. The courses available cater to both beginners and experienced learners, ensuring that everyone can find a suitable option to fit their background and ambitions.
Beginners can kickstart their journey with the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course. This course provides foundational knowledge essential for understanding the legal requirements surrounding liquor service in Australia, making it an excellent choice for those with no previous qualifications. Located in Lismore, this beginner course is tailored to equip aspiring restaurant supervisors with the critical skills needed in this dynamic field.
For those with prior experience, the advanced Diploma of Hospitality Management (Food and Beverage) SIT50422 is a comprehensive course that delves deeper into the intricacies of hospitality management. This qualification not only covers advanced operational skills but also focuses on strategic leadership, thereby preparing learners to take on higher managerial roles within the hospitality sector in the Lismore area.
The Restaurant Supervisor role intersects with various fields of study, including Tourism, Travel and Hospitality courses and Hospitality. These disciplines provide a broader understanding of the industry and complement the specific skills gained from the Restaurant Supervisor courses in Lismore. Whether you’re starting your career or looking to advance, the training available in this region is designed to support your professional journey and ensure you thrive within the hospitality sphere.