
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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Explore a range of Restaurant Supervisor courses in Maryborough designed to elevate your career in the vibrant hospitality sector. This pivotal role demands not only management skills but also a comprehensive understanding of industry standards and regulations. With a variety of courses available, learners can find the right fit whether they are starting their journey or looking to build on their existing experience. For beginners, the course Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 offers foundational knowledge essential for compliance in the hospitality industry.
For those with prior qualifications, the advanced Diploma of Hospitality Management (Food and Beverage) SIT50422 will deepen your understanding of operational excellence and managerial responsibilities within restaurant environments. This qualification not only enhances abilities but also opens doors to higher positions within reputable establishments across Maryborough, Queensland. It's an ideal stepping stone for those aiming for significant leadership roles.
Located in the scenic region of Maryborough, these Restaurant Supervisor courses encapsulate the area's unique charm and growing culinary scene. By engaging with local training providers, students benefit from tailored insights into the hospitality industry's demands, ensuring they are well-prepared for employment opportunities within the community. To broaden your learning further, explore other offerings in the Tourism, Travel and Hospitality courses and specialised Hospitality courses available in Maryborough.
Enhancing your qualifications begins with the right education, and Restaurant Supervisor courses in Maryborough present a fantastic opportunity to do just that. With courses tailored for both novice and experienced individuals, you can develop the skills necessary to thrive in this dynamic field. Don't miss the chance to join a community of dedicated professionals. Visit Courses.com.au today to explore the full list of courses available and take the next step towards achieving your career aspirations in hospitality.