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Restaurant Supervisor Courses in Richmond

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Richmond?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Richmond

The following providers offer Restaurant Supervisor courses in Richmond, New South Wales.
Foundation Education
22557
1
The Illawarra Business College
90191
1
Aveling
50503
1

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

All restaurant supervisor courses

Restaurant Supervisor careers

If you’re looking to embark on a rewarding career in the hospitality industry, our Restaurant Supervisor courses in Richmond offer the ideal pathway. With a range of options tailored for both beginners and experienced professionals, you can find the perfect course to fit your qualifications and career aspirations. Whether you're just starting out or seeking to enhance your skills, there's something for everyone in Richmond.

For those new to the field, consider enrolling in the Certificate III in Hospitality (Restaurant Front of House) SIT30716 or the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. These beginner courses are designed to equip you with essential knowledge and skills needed to thrive in the restaurant environment. With hands-on training from local providers such as QCA, you'll be ready to take on various roles in Richmond's vibrant dining scene.

If you already possess some experience in hospitality, the Diploma of Hospitality Management (Food and Beverage) SIT50422 is an excellent choice for advancing your career. This advanced course will deepen your understanding of food and beverage management, making you a strong candidate for supervisory positions. Completing this diploma can open doors to exciting job opportunities in the Richmond area, including roles like Venue Manager or Hospitality Manager.

In addition to gaining valuable qualifications, our Restaurant Supervisor courses in Richmond provide insights into various related job roles that you may wish to explore. These include positions like Bar Attendant, Shift Manager, and Kitchen Manager. By understanding the wide range of career paths available, you can make informed decisions about your future in hospitality.

Richmond is an exciting place to build a career in the restaurant sector, with its diverse culinary landscape and thriving establishments. By enrolling in our Restaurant Supervisor courses in Richmond, you're taking a significant step towards achieving your professional goals. Join local training providers like QCA and gain the skills needed to shine in this dynamic industry. Start your journey today and discover the rewarding opportunities that await you!