
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to embark on a career in hospitality, exploring Restaurant Supervisor courses in Whyalla is an excellent starting point. With two courses available, including a beginner course, such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, you can gain essential knowledge and skills for effective supervision in the restaurant industry. For those with prior experience, the Diploma of Hospitality Management (Food and Beverage) SIT50422 offers an advanced opportunity to refine your expertise and accelerate your career progression.
Studying in Whyalla not only opens doors to becoming a Restaurant Supervisor but also paves the way to various other job roles in the hospitality sector. Roles such as Bar Attendant, Cafe Attendant, and Hospitality Manager are just a few possibilities that await successful graduates. These career pathways showcase the diverse opportunities within the hospitality industry, making it an exciting field for newcomers and seasoned professionals alike.
In addition to formal training, pursuing Tourism, Travel and Hospitality courses can further enhance your qualifications and marketability. With an array of career options, including Shift Manager and Food Safety Supervisor, the hospitality industry in Whyalla is vibrant and growing. Don't miss the chance to set your career in motion with comprehensive training to become a thriving Restaurant Supervisor or to explore other exciting job roles in the area.