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Seafood Distributor Courses in Wollongong

A Seafood Distributor oversees seafood packaging, ensures health standards, supervises staff, manages multiple tasks, and liaises with producers, customers, and transporters.

How do I become a Seafood Distributor in Wollongong?

Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.

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Further reading

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Seafood Distributor careers

For individuals aspiring to make a mark in the booming seafood industry, the Seafood Distributor courses in Wollongong offer an excellent pathway to success. With two advanced vocational education courses available, those with prior experience can enhance their skills and propel their careers forward. The Diploma of Business (Entrepreneurship) BSB50120 is designed for aspiring entrepreneurs, while the Certificate IV in Seafood Post Harvest Operations SFI40219 focuses specifically on critical post-harvest techniques within the seafood sector. Both courses are well-regarded and recognised by industry professionals in the Wollongong region.

Engaging in these Seafood Distributor courses in Wollongong not only provides practical knowledge but also opens doors to various rewarding job roles in the seafood industry. Graduates can consider positions such as Hatchery Technician, Aquaculture Technician, and even higher-level roles like Aquaculture Manager. Each of these roles contributes significantly to maintaining the operational standards of the seafood supply chain and ensures that high-quality seafood reaches consumers.

Moreover, exploring related fields of study can further augment career prospects. Interested learners can delve into Agriculture courses, which provide a foundational understanding of the agricultural practices that intersect with seafood distribution. Additionally, specialised Fishing and Aquaculture courses are particularly beneficial for those looking to enhance their expertise in sustainable practices. Ultimately, the Seafood Distributor courses in Wollongong present a promising opportunity to contribute positively to the local seafood industry while building a robust career.