Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in New South Wales to find the right fit for you.
For individuals looking to advance their culinary skills in New South Wales, the Certificate II in Cookery provides an essential foundation in the hospitality industry. This qualification is ideal for those striving to enter dynamic food environments such as restaurants, cafes, and catering services within the bustling metropolitan areas of Sydney or the charming coastal towns of the state. By enrolling in this course, students can expect to gain practical experience and theoretical knowledge that positions them well for various career opportunities.
In New South Wales, prospective students can find reputable training providers such as BSI Learning and ETEA, both offering on-campus delivery modes for the Certificate II in Cookery. These institutions not only provide a supportive learning environment but also enable students to engage with experienced chefs and industry professionals. This hands-on approach is crucial for those aiming to excel in roles such as Apprentice Chef, Kitchen Attendant, or an Assistant Pastry Chef.
The Certificate II in Cookery is designed for those who wish to explore various fields of study related to hospitality, including Tourism, Travel and Hospitality courses, Trades courses, and Cookery and Catering. These diverse pathways not only enhance culinary skills but also expand career prospects. Students will acquire the necessary competencies that can lead to job roles such as Cooks Assistant and Sandwich Hand, which are essential entry-level positions within the industry.
Completing the Certificate II in Cookery can significantly increase employability in the vibrant culinary landscape of New South Wales. With well-established training providers like BSI Learning and ETEA, students can access quality education and develop their skills in a collaborative setting. This qualification serves as a stepping stone into the hospitality industry, preparing graduates for exciting positions in both local and international culinary scenes. Embarking on this journey not only equips students with cooking skills but also immerses them in an engaging environment that values creativity and passion for food.
